Programmes at Bonny Vocational Centre
BVC delivers NBTE-approved National Diploma programmes alongside internationally recognised City & Guilds qualifications, all taught through intensive practical training in our workshops, kitchens and laboratories.
Engineering
4 programmesLevel 3 Diploma in Engineering - Fabrication and Welding
An advanced technical programme preparing learners for skilled careers in fabrication, structural steelwork, pipeline construction, manufacturing, marine engineering, oil and gas, and heavy engineering. Engineering theory is combined with intensive workshop practice so learners can fabricate, assemble, weld, inspect and maintain components to internationally recognised standards, covering engineering drawing interpretation, fabrication techniques, manual and semi-automatic welding processes, metallurgy, welding inspection, quality assurance, engineering calculations and workplace health and safety.
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Level 2 Diploma in Engineering - Maintenance Technology
Provides the practical skills and technical knowledge required to inspect, maintain, troubleshoot and repair industrial equipment and machinery. The programme focuses on preventive maintenance, fault diagnosis, mechanical systems, basic electrical systems, lubrication, engineering tools, maintenance planning and workplace safety, giving practical experience for entry-level maintenance roles across manufacturing, utilities, construction and production.
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Level 3 Diploma in Engineering - Electrical and Electronic Engineering
Prepares learners for careers in electrical installation, industrial automation, electronics, instrumentation, maintenance engineering, renewable energy and power systems. Classroom instruction and laboratory practice cover electrical installation techniques, electronic circuits, programmable logic controllers (PLCs), industrial control systems, instrumentation, electrical testing, fault diagnosis, preventive maintenance, renewable energy technologies and engineering safety.
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Level 3 Diploma in Engineering - Maintenance, Installation and Commissioning
Equips learners with advanced knowledge and practical skills to install, commission, test, operate, maintain and troubleshoot industrial machinery and engineering systems. Develops expertise in installation techniques, commissioning procedures, mechanical and electrical maintenance, fault diagnosis, quality assurance, equipment testing, engineering documentation and workplace health, safety and environmental practice through practical workshops and industry-based projects.
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Hospitality & Culinary
6 programmes
Level 2 Diploma in Food Preparation and Culinary Arts
Provides the practical culinary skills, technical knowledge and professional behaviours required for careers in hospitality and catering. The programme covers food preparation, cooking methods, kitchen operations, food hygiene, nutrition, menu planning, stock control, customer service, teamwork, creativity and international food safety standards through extensive hands-on kitchen training.
Programme detailsLevel 2 Diploma in Food Preparation and Culinary Arts - Patisserie
Develops specialist skills in professional baking and pastry production. Learners master breads, cakes, pastries, desserts, chocolates, confectionery and decorative presentation techniques while gaining a solid understanding of the science and artistry of modern patisserie.
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Level 2 Diploma in Food and Beverage Service
Equips learners with practical front-of-house hospitality skills in customer service, restaurant operations, food presentation, beverage service, banquet operations, cashiering, communication and hospitality etiquette while promoting international service standards.
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Level 3 Advanced Diploma in Culinary Arts and Supervision
Designed for aspiring chefs seeking leadership roles. The programme develops advanced culinary techniques alongside supervisory and management competencies including menu engineering, kitchen management, food costing, inventory control, quality assurance, staff supervision, leadership and commercial kitchen operations.
Programme detailsLevel 3 Diploma in Professional Patisserie and Confectionery (Unit Route)
Provides advanced specialist training in artisan baking, fine pastry, chocolate work, sugar craft, confectionery production, plated desserts and creative cake artistry for careers in luxury hospitality and specialist bakeries.
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Level 2 Award in Food Safety in Catering
Provides essential knowledge and practical understanding of food hygiene principles, food contamination prevention, personal hygiene, sanitation, hazard control, temperature management, legal responsibilities and food safety best practice for catering and hospitality operations.
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ICT
4 programmes
Level 2 IVQ Diploma in IT Systems Support
Provides the practical knowledge and technical skills required to install, configure, maintain and troubleshoot computer hardware, operating systems, software applications and basic computer networks. Extensive hands-on training covers computer assembly, operating system installation, network fundamentals, cybersecurity awareness, troubleshooting, data management, customer support and IT best practice through laboratory sessions and real-world problem solving.
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Level 3 IVQ Advanced Diploma in IT Systems Support
Equips learners with the advanced technical competencies required to manage, maintain, secure and optimise enterprise IT systems. The programme develops practical expertise in computer networking, server administration, cybersecurity, cloud technologies, virtualization, systems maintenance, technical support management and advanced troubleshooting using industry-standard technologies.
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Level 4 Diploma for ICT Professionals - Systems and Principles
An advanced qualification for learners seeking professional careers in systems administration, network engineering, cybersecurity, cloud computing, database administration and enterprise ICT management. Learners develop higher-level analytical, technical and project management skills through practical training in systems architecture, network design, information security, cloud services, virtualization, systems integration, technical documentation and ICT project implementation.
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Level 4 Diploma for ICT Professionals - Systems and Principles (Unit Route)
A flexible learning pathway enabling learners to complete specialist units while building comprehensive knowledge of enterprise ICT systems and infrastructure. Core and optional units cover advanced networking, systems administration, cybersecurity, cloud technologies, technical support, systems integration and ICT project management, allowing learners to tailor their studies to specific career goals.
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Business & Education
5 programmes
Level 2 Certificate in Principles of Business and Administration
Provides the essential knowledge and workplace skills required to perform effectively in modern business environments. The programme introduces office administration, business communication, customer service, record management, information handling, teamwork, workplace professionalism and administrative procedures, preparing learners for employment across public and private sector organisations and for progression to higher business qualifications.
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Level 3 Certificate in Principles of Business and Administration
Prepares learners for supervisory and administrative roles within business organisations. The programme develops advanced knowledge of business operations, office management, communication systems, customer relationship management, project coordination, organisational procedures, workplace leadership, information management, scheduling, analytical thinking and professional decision-making.
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Level 2 Diploma in Business Support
Equips learners with the practical administrative, organisational and customer service skills required to support efficient business operations. The programme focuses on office systems, business communication, information management, teamwork, digital office applications, workplace professionalism and customer service, preparing graduates to contribute across government agencies, private companies, educational institutions, financial organisations and NGOs.
Programme detailsLevel 3 Diploma in Business Support
Develops the advanced administrative and organisational competencies required to coordinate business operations efficiently. Learners acquire expertise in office management, project coordination, document control, customer relationship management, leadership, digital business systems, workplace communication and business operations while preparing for supervisory responsibilities.
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Level 3 IVQ Advanced Diploma in Teaching, Training and Assessing Learning
Designed for aspiring and practising educators, trainers, instructors, facilitators and workplace assessors. The programme develops the knowledge, practical teaching skills and assessment competencies required to plan, deliver, facilitate and evaluate learner-centred instruction, exploring curriculum planning, learner engagement, instructional design, assessment strategies, inclusive education, classroom management, educational technology, quality assurance and reflective professional practice through supervised teaching practice.
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Skills Proficiency
5 programmes
Skills Proficiency Certificate in Basic Plumbing
A practical, competency-based programme equipping learners with the essential skills required to install, maintain, repair and troubleshoot domestic and light commercial plumbing systems. Intensive hands-on training covers water supply systems, drainage installation, pipe fitting, sanitary ware installation, leak detection, plumbing maintenance, workplace health and safety and sustainable plumbing practice using industry-standard tools.
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Skills Proficiency Certificate in Basic Refrigeration and Air Conditioning
Introduces learners to the installation, servicing, maintenance and repair of refrigeration and air conditioning systems used in residential, commercial and industrial environments. The curriculum develops competence in refrigeration principles, electrical controls, refrigerant handling, fault diagnosis, preventive maintenance, energy-efficient cooling systems and environmental responsibility while ensuring compliance with industry safety standards.
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Skills Proficiency Certificate in Basic Electrical Installation
Provides practical training in domestic and light commercial electrical installations. Learners develop competence in electrical wiring, circuit installation, testing procedures, fault finding, electrical maintenance, safe use of hand and power tools and compliance with electrical installation standards through intensive practical instruction and workplace-based problem solving.
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Skills Proficiency Certificate in Scaffolding
Prepares learners with the knowledge and practical skills required to safely erect, inspect, modify and dismantle scaffold structures used in construction, maintenance, oil and gas, marine and industrial projects. Training combines classroom instruction with practical exercises covering scaffold components, load calculations, hazard identification, working at height, PPE, risk assessment and statutory health and safety requirements.
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Skills Proficiency Certificate in Food Preparation
Designed for individuals seeking practical culinary skills for employment or self-employment in the hospitality and catering industry. Intensive hands-on training covers food preparation techniques, cooking methods, kitchen hygiene, food presentation, nutrition and safe food handling while developing the confidence to prepare a wide variety of local and international dishes in commercial kitchens.
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